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How To Maintain And Sharpen Your Knife After numerous researches, experts and professionals have come to the conclusion that a dull kitchen knife is more dangerous than one that has been sharpened. Cutting things in the kitchen using a dull knife is considered very dangerous as it always requires more force than a sharper one. When the edges of a knife bends or folds after being used for a long time, it is considered blunt. Many things have been proved to make a knife or blade blunt. One of the major things that causes most kitchen knives to go blunt is the cutting board that is very common in most kitchens today. Those individuals that are keen on maintaining the edge of their knives are highly advised to purchase a wooden cutting board showing the end grain. However, using a wooden cutting board only slows down the process of a knife becoming blunt but does not completely stop it. Individuals with kitchen tops that are made of ceramic or tempered glass more often than not require more knife maintenance. Dishwashers also contribute to the dulling of kitchen knives. Hot water combined with chemicals and circular movement in a dishwasher more often than not damages stainless steel cutlery. It is a wise decision to invest in a knife sharper as it will prove to be very useful when your kitchen knives become blunt and need to be resharpened.
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The proper maintenance of kitchen knives is normal practice that a good chef does. If you happen to have all the proper sharpening tools required to sharpen a kitchen knife, you will find it to be a very simple and straightforward process that does not even take up a lot of your time. You should always strive to purchase the two-stone type of sharpener when shopping around for knife sharpeners. The two-stone sharper is recommended as it sharpens both sides of your blade at one go. There are two main types of two-stone sharpeners which are the electric knife sharpener and the manual knife sharpener.
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An electric knife sharpener works by quickly rotating the two sharpening stones that are inside it when connected to electricity. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating. To use your manual knife sharpener, you will need to place your dull knife on the cross shape. Experts advise those looking to purchase a knife sharpener to always exercise caution whenever they are sharpening their kitchen knives as the process of sharpening a knife is often very dangerous. Ensure that you concentrate when sharpening your knife and avoid distractions to avoid getting injured. Experts recommend individuals to have at least one knife sharpener in their kitchens.